Milosh's Food and Drinks

You open to page 1 of the catalog and read:
 
a bowl of spicy imp gumbo -- 15 gold
some crunchy and spicy chicken feet -- 15 gold
a bowl of fish-gut stew with wild mushrooms -- 20 gold
some crisp fried ghoul skin -- 20 gold
a large barbeque turkey leg -- 20 gold
a bowl of calcena mushroom caps smothered in brown gravy -- 25 gold

You open to page 2 of the catalog and read:
 
some chocolate-covered crunchy grasshoppers -- 15 gold
some sugar coated flower petals -- 15 gold
some tart lemon sticks -- 15 gold
some chewy honey snaps -- 15 gold
some licorice rope shaped like snake tongues -- 15 gold
some oversized tai-gi muffins -- 20 gold
a rum soaked torte -- 20 gold
a bowl of warm bumbleberry jelly -- 20 gold
a bowl of goat milk curds bathed in blackberry sauce -- 20 gold
some overstuffed chocolate crepes -- 20 gold
a chunk of baked cornbread filled with cinnamon and apples -- 25 gold
a dainty cookie cup generously filled with some scrumptious blueberries -- 25 gold
a bowl of melted chocolate drizzled with fresh cream -- 30 gold

You open to page 3 of the catalog and read:
 
a glass of blackberry iced tea -- 20 gold
a cup of hot herbal tea -- 20 gold
a mug of warm yak blood -- 25 gold
a mug of tadpole smoothie -- 25 gold
a mug of gypsy beer -- 30 gold
a bubbling tankard of swamp-water ale -- 30 gold
a tumbler with a rum and ginger cocktail -- 30 gold
a glass of sparkling brambleberry wine -- 35 gold
a stein of draconian lager -- 35 gold
a tall steaming glass of hot brandied apple cider -- 35 gold


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